ABOUT US
¡VIVA!, by Chef Ray Garcia, celebrates a unique Mexican-American narrative rooted in flavorful creativity, ingenuity, and passion.
Chef Garcia brings his own modern approach to dishes that highlight the bright and bold flavors synonymous with Mexican food, including the famed coastal ingredients found in the Alta California region. As chef/owner of critically acclaimed Broken Spanish and B.S. Taqueria, Chef Garcia is an expert in presenting unique shareable plates layered with vibrant flavor profiles for guests to enjoy and experience.
When guests come to dine at ¡VIVA!, they will be transported to a world that creates an exceptional experience for everyone—whether it’s the chance to try a unique Mexican dish with a twist, enjoy a memorable night out with friends, or celebrate over delicious cocktails in a lively atmosphere filled with vibrant Latin American-inspired design elements.
Inspired by Mexican fare that combines regional dishes and seasonal ingredients, the food & beverage program at ¡VIVA! represents the perfect balance of tradition and innovation—a staple of Chef Garcia’s culinary style.
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© Viva Restaurant 2021
